Struggling to get out of bed? From 6:30 to 10AM, and up to 11AM on weekends, the breakfast will give you the energy needed to start your day off on the right foot.
Taste the wide choices of hot & cold dishes, variety of croissants and pies, hot bread, jams, honey, cereals, hot omelets, handmade pies, fresh fruits, salads, pastries, fresh juices and coffee in our rich American continental buffet breakfast.
It’s tasty, fresh and included in the price!
Anatolia Komotini is also, a proud member of the Greek Breakfast initiative which aims to promote the gastronomic wealth of the country.
Lunch / Dinner
Τhe fact that Komotini is a crossroad between East and West affected the local cuisine, which consists of an interesting mix of culinary traditions of Thrace, Eastern Rumelia, Cappadocia, Pontus Turkey, Armenia and Roma.
Famous dishes of the region are the tzigerosarmas, kavourmas, tas-kebab, tanosour from Pontus, manti and striftopites (a kind of pies). Moreover, famous sweets of the region are soutzoukloukoum, saragli, Khanum patties with cream, kantaifi, kazandipi, tahini and halva. Finally, widespread local products of Komotini are the kavourmas, the pastrami, the chick-peas, blue crab, smoked mullet salted, and of course the traditional raki and wine.
Indulge in the passion and commitment of our talented chefs, who showcase the best of the season and region.